Transforming Potential into Sustainable Value
Our Locations
Simplyeast started by producing dried yeast, but our vision goes much further. We are developing new projects focused on transforming other by-products into valuable ingredients, always driven by innovation and a strong commitment to sustainability.
Head Office
Pipe Masters, Póvoa de Varzim
Production Site
Super Bock Group, Leça do Balio
Simplyeast & Super Bock Group
Yeast Drying Facility
Simplyeast operates a cutting-edge brewer’s yeast dehydration facility within the Super Bock Group, the largest beer producer in Portugal. Our facility has grown from an initial capacity of 600 tons per year to 1,300 tons, thanks to continuous improvements and the integration of advanced equipment. This growth has made the process more efficient, cost-effective, and safe.
Our process also ensures that the yeast flour produced has a low environmental impact, reducing CO2 emissions. For every ton of yeast flour, we prevent 137.02 kg of CO2 from entering the atmosphere.
Send us a message, and together we’ll find the best solution for your needs!