Our Projects & Vision.
Transforming Potential into Sustainable Value
Our Vision: Beyond Brewer’s Yeast
Simplyeast began by producing dried yeast, but our ambition extends far beyond. We’re pioneering new projects worldwide that transform overlooked co-products into valuable, sustainable ingredients. Innovation and environmental responsibility drive every decision we make as we shape the future of circular manufacturing.
The Foundation: Simplyeast & Super Bock Group
Simplyeast operates a state-of-the-art brewer’s yeast dehydration facility in partnership with Super Bock Group, Portugal’s leading beer producer. Our advanced process transforms brewing co-products (Brewer’s Yeast) into high-quality yeast flour while maintaining exceptional environmental standards. Through industrial symbiosis, we’ve created a closed-loop system that minimizes waste and significantly reduces CO₂ emissions across the production cycle.
1,500
Annual Tons Capacity
Expanded from ≃ 700 tons through continuous innovation.
137
kg CO₂ Prevented
Per ton of yeast flour produced.
Strategic Growth & Environmental Impact
Our facility has achieved remarkable growth, scaling capacity from around 700 to 1,500 tons by 2025. This expansion, driven by continuous investment in advanced equipment, ensures enhanced efficiency, reduced costs, and superior safety in production. Our environmental impact is measurable: for every ton of yeast flour we produce, we prevent the emission of 137.02 kg of CO₂ into the atmosphere, proving the commercial value of sustainable innovation.
Our Industrial Footprint
Bringing co-product valorization closer to where resources are generated.
Portugal – Headquarters / Super Bock Group project
Angola – Upcycling project / Group Castel
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